Vegan Cream Cheese Frosting
This wonderful cream cheese frosting is perfect for cupcakes and sheet cakes!
- 8 oz Vegan Cream Cheese highly recommend Trader Joe's
- 96 g (½ cup) Shortening Spectrum Brand
- 2 tsp. Vanilla
- 625 g (5 cups) Powdered Sugar
Beat together cream cheese and shortening together in a mixer on medium high until well combined and smooth.
Add vanilla bean paste until combined.
Add the powdered sugar a little at a time (I use a large serving spoon to scoop). Once all the powdered sugar is combined, scrape down the sides of the bowl and beat on high for 2 minutes or until smooth.